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Ingredients
- 4 gousses d'ail
- 1100 g d'eau
- 300 g de pois cassés
- 55 g d'huile d'olive et 1 filet pour la finition
- 1 c. à café de paprika et un peu pour la finition
- 1 c. à café de sel
- 2 c. à café de cumin en poudre et un peu pour la finition
- ½ c. à café de poivre blanc moulu
- Nutrition
- per 1 portion
- Calories
- 530 kcal / 2209 kJ
- Protein
- 25 g
- Fat
- 22 g
- Carbohydrates
- 44 g
- Fiber
- 27 g
- Saturated fat
- 3 g
- Sodium
- 514 mg
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