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Ingredients
- 1 Bio-Zitrone, abgeriebene Schale und Saft
- 1 Knoblauchzehe
- ¼ Bund Pfefferminze (ca. 5 g), Blätter abgezupft
- 400 g Auberginen, in Stücken (4 cm)
- 20 g Aceto balsamico
- 30 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 2 EL Pinienkerne
- 4 ½ EL Olivenöl
- 12 Scheiben Brot, (je ca. 30 g, z.B. Baguette)
- 2 Zweigchen Pfefferminze, Blätter abgezupft
- Nutrition
- per 1 Stück
- Calories
- 628 kJ / 151 kcal
- Protein
- 3.9 g
- Carbohydrates
- 18 g
- Fat
- 7 g
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