Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gruyère, in Stücken (3 cm)
- 50 g Karotten, in Stücken (3 cm)
- 1 Knoblauchzehe
- 2 Prisen Muskatnuss, gemahlen
- 1 Ei
- 1 Eiweiss
- 270 g Blätterteig, rund ausgewallt (Ø 32 cm)
- 1 Eigelb
-
1
EL Rahm
or 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 691.4 kJ / 165.3 kcal
- Protein
- 4.2 g
- Carbohydrates
- 10.8 g
- Fat
- 11.8 g
In Collections
Alternative recipes
Ebly-Salat mit Gemüsevinaigrette
35min
Käsewähe
50min
Ghackets mit Hörnli-Gratin
1h 10min
Lauch-Käsewähe
1h 5min
Ofen-Käseschnitte
35min
Risotto Cinque P
30min
Rüeblisalat mit Joghurtsauce (TM6)
10min
Gemüsewähe (TM6)
25min
Überbackenes Ruchbrot mediterrane Art
35min
Lauch-Penne-Pot
30min
Zupfbrot Margherita
3h
Schinkengipfeli
35min