Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gruyère, in Stücken (3 cm)
- 50 g Karotten, in Stücken (3 cm)
- 1 Knoblauchzehe
- 2 Prisen Muskatnuss, gemahlen
- 1 Ei
- 1 Eiweiss
- 270 g Blätterteig, rund ausgewallt (Ø 32 cm)
- 1 Eigelb
-
1
EL Rahm
or 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 691.4 kJ / 165.3 kcal
- Protein
- 4.2 g
- Carbohydrates
- 10.8 g
- Fat
- 11.8 g
In Collections
Alternative recipes
Überbackenes Ruchbrot mediterrane Art
35min
Gemüsewähe
1h
Gemüsewähe (TM6)
25min
Schinkengipfeli
35min
Risotto Cinque P
30min
Rüeblisalat mit Joghurtsauce
10min
Ebly-Salat mit Gemüsevinaigrette
35min
Kartoffelstock nature
55min
Ofen-Käseschnitte
35min
Tomatenrisotto mit Basilikum
30min
Zupfbrot Margherita
3h
Poulet-Stroganoff
50min