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Ingredients
- 100 g azeite
- 1 lima (raspa e sumo)
- 20 g coentros, mais q.b. picados p/ guarnecer
- ½ malagueta verde (optional)
- 2 dentes de alho
- 1 c. chá de sal
- 1 pitada de pimenta
- 1000 g água
- 250 g arroz agulha
- 400 g lombo de salmão s/ pele
- Nutrition
- per 1 dose
- Calories
- 2853 kJ / 681.9 kcal
- Protein
- 25.7 g
- Carbohydrates
- 55.9 g
- Fat
- 39.5 g
- Saturated fat
- 6.7 g
- Fiber
- 3.5 g
- Sodium
- 656.6 mg
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