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Muffins de tomates secos y queso

Muffins de tomates secos y queso
4.3 6 ratings
Prep. 5min
Total 35min
12 unidades
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Ingredients

  • 80 g de tomates deshidratados en aceite
  • 3 huevos
  • 80 g de aceite de oliva
  • 100 g de leche entera
  • 180 g de harina
  • 15 g de polvo de hornear
  • 2 pellizcos de sal
  • 1 pellizco de pimienta negra recién molida
  • ¼ cucharadita de romero seco
    ½ cucharadita de romero fresco
  • 100 g de queso feta, cortado en cubos de 0.5 cm

Difficulty

easy

Nutrition per 1 unidad

Protein 4.8 g
Calories 712 kJ / 170 kcal
Fat 10.7 g
Carbohydrates 13.4 g

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