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Ingredients
- 240 g de garbanzos secos
- 80 g de cebolla en trozos
- 2 dientes de ajo
- 10 ramitas de perejil fresco (solo las hojas)
- 10 ramitas de cilantro fresco (solo las hojas)
- ½ cucharadita de comino molido
- ½ cucharadita de polvo de hornear
- ½ cucharadita de sal fina
- 1 - 2 pellizcos de pimienta negra molida
- 300 g de aceite de girasol y un poco más para engrasar las manos
- 100 g de harina para rebozar las bolitas (optional)
- Nutrition
- per 1 porción
- Calories
- 3775 kJ / 902.3 kcal
- Protein
- 13.7 g
- Carbohydrates
- 44.3 g
- Fat
- 79.8 g
- Saturated fat
- 8.5 g
- Fiber
- 10.5 g
- Sodium
- 360.9 mg
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