Devices & Accessories
Crumble aux pêches et au romarin
Prep. 15min
Total 45min
4 portions
Ingredients
-
190 g de cassonade
-
180 g de farine de blé
-
100 g de beurre demi-sel en morceaux
-
6 pêches en lamelles
-
1 brin de romarin frais
-
le jus d'un citron jaune
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
2036 kJ /
486 kcal
Fat
17 g
Carbohydrates
73 g
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France
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