Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de pommes, pelées, épépinées et coupées en morceaux
- 900 g de figues fraîches, coupées en quatre
- beurre fondu pour le plat
- 120 g de farine de blé
- 120 g de beurre, et un peu de beurre fondu pour le plat
- 1 pincée de sel
- 100 g de cassonade
- 30 g d'amandes émondées
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479.3 kcal
- Protein
- 5.3 g
- Carbohydrates
- 67.3 g
- Fat
- 19.8 g
- Saturated fat
- 11.3 g
- Fiber
- 8.3 g
- Sodium
- 245.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Clafoutis abricot-romarin
55min
Gratin rhubarbe et noix
45min
Abricots pochés, crumble aux pignons de pin
1h 5min
Clafoutis abricot, chèvre et amandes
40min
Compote de rhubarbe sur sablé breton, glace au fromage blanc
4h
Tarte à la rhubarbe et aux amandes
3h 40min
Clafoutis pêche-framboise
50min
Tarte aux figues, amandes et romarin
2h 5min
Crumble pomme fraise rhubarbe
45min
Crumble aux prunes
40min
Crumble pomme-cannelle
45min
Crumble pommes-framboises
50min