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Ingredients
- ½ gousse de vanille fendue en deux dans la longueur
- 1 c. à café de graines de fenouil
- 100 g de cassonade
- 100 g de farine de blé
- 60 g d'amandes émondées
- 100 g de beurre demi-sel coupé en morceaux
- 200 g de pomme à couteau, détaillée en dés
- 350 g de rhubarbe coupée en petits tronçons
- 100 g de fraises coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 337 kcal / 1412 kJ
- Protein
- 4.8 g
- Fat
- 19.5 g
- Carbohydrates
- 34.8 g
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