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Ingredients
- 3 œufs
- 250 g de sucre en poudre, et 3 c. à soupe
- 200 g de crème
- 20 g de jus de citron fraîchement pressé
- 170 g d'eau de fleur d'oranger
- 350 g de farine de blé
- 2 sachets de levure chimique
- 150 g de beurre, coupé en morceaux
- Nutrition
- per 1 part
- Calories
- 1663 kJ / 395 kcal
- Protein
- 8 g
- Carbohydrates
- 67.9 g
- Fat
- 9.5 g
- Saturated fat
- 5.4 g
- Fiber
- 1.8 g
- Sodium
- 470.9 mg
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