Turkey burgers with caramelised onion and capsicum

Turkey burgers with caramelised onion and capsicum

4.6 108 ratings

Prep. 25min

Total 30min

6 portions

Ingredients

Turkey burgers

wholemeal bread (approx. 2 slices), roughly torn
60 g
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
fresh sage leaves only
2 sprigs
fresh thyme leaves only
1 sprig
fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut into halves
90 g
turkey mince
500 g
egg
1
sea salt
1 pinch
ground black pepper
½ tsp

Caramelised onion and capsicum

brown onion (approx. 3-4), cut into eighths, layers separated
500 g
red capsicum deseeded and cut into thin strips (1 cm)
1
brown sugar
2 tbsp
butter cut into pieces (1-2 cm)
40 g
sea salt
¼ tsp
balsamic vinegar
2 tbsp
olive oil for frying

Assembly

Turkish bread rolls
6
Swiss cheese thinly sliced
150 g
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1267.6 mg

Protein 45.6 g

Calories 3209 kJ / 367.2 kcal

Fat 33.1 g

Fiber 6.3 g

Saturated fat 12.2 g

Carbohydrates 68.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Quick and easy meals 11 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Moroccan chicken with couscous

1 h 5min

Lasagne with fresh spinach pasta

2 h 20min

Zoodles with Bolognese Sauce

40min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Rosemary and eschalot gravy

30min

Zucchini lasagne

1 h 30min

Beef brisket chilli con carne

7 h

Creamy tomato and feta pasta

35min

Red pesto chicken salad (Skinnymixers)

35min

Middle Eastern chicken with pearl couscous

40min

Sweetcorn and potato chowder

40min