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Chicken and warm potato salad
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- 80 g olive oil
- 1 ½ tsp ground sweet paprika
- 4 tsp salt
- 2 pinches ground black pepper
- 1 ½ tsp garlic powder
- 1 tsp dried thyme
- 1 pinch cayenne pepper
- 1 tsp ground coriander
- 1 tsp dried parsley
- 800 g skinless chicken breast fillets, cut into slices (2 cm)
- 500 g water
- 650 g potatoes, peeled and cut into cubes (2 cm)
- 3 tsp white wine vinegar
- 1 tsp sugar (optional)
- 1 tsp dried basil
- 200 g cherry tomato, cut into halves
- 60 - 80 g rocket
- per 1 portion
- 1978 kJ / 473 kcal
- 52 g
- 30 g
- 14 g
- 3.6 g
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