![Red pesto chicken salad Red pesto chicken salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0eb0c852-914f-471b-a201-b8424a2ce53b/Derivates/5a06abda-c2aa-4d4e-87b0-feaf3b27ac6f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Red pesto
- 85 g semi sun-dried tomatoes
- 25 g macadamia nuts (see Tips)
- 20 g olive oil
- 15 g Parmesan cheese (see Tips)
- 1 garlic clove
- 15 g roasted whole red pepper strips
- 1 tsp tomato paste
- 10 - 20 g fresh basil, leaves only
- 10 g pitted Kalamata olives (optional)
- 30 g Greek-style natural yoghurt (see Tips)
- 2 tsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp salt
Salad
- 500 g baby red potatoes, cut into thick slices (1 cm - see Tips)
- 500 - 700 g chicken breast fillet, cut into cubes (approx. 3 cm)
- 500 g water
- 60 g fresh baby spinach
- 20 g macadamia nuts, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1352.1 kJ / 321.9 kcal
- Protein
- 31.9 g
- Carbohydrates
- 17.2 g
- Fat
- 12.9 g
- Saturated fat
- 2.6 g
- Fiber
- 4.1 g
- Sodium
- 526.6 mg
In Collections
Alternative recipes
Sticky sesame chicken
40min
Warm satay chicken salad
55min
Chicken picadillo cups
40min
Chicken and spinach enchiladas
40min
Korean barbecue pork with rice salad
40min
Curried chicken salad wraps
50min
Turkey taco salad bowl
15min
Moroccan chicken and cauliflower cous cous
25min
Paprika chicken with sour cream sauce
1h 15min
Sour cream and chicken enchiladas
1h 10min
LCHF chicken Kyivs
40min
Cajun chicken schnitzel and slaw
45min