Devices & Accessories
豆腐鱼烧豆腐
Prep. 15min
Total 30min
3 人份
Ingredients
-
油20 克
-
豆腐鱼 洗净,切块350 克
-
嫩豆腐 切块3×3厘米250 克
-
青椒 切块50 克
-
老抽1 茶匙
-
料酒25 克
-
生抽25 克
-
盐¼ 茶匙
-
葱 切葱花5 克
Difficulty
easy
Nutrition per 1 人份
Protein
18.6 g
Calories
1344.3 kJ /
321.3 kcal
Fat
20.2 g
Fiber
0.7 g
Carbohydrates
16 g
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品味江南
69 Recipes
China
China
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