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Ingredients
- 130 g di rafano fresco pulito e a pezzi (2 cm)
- 100 g di olio extravergine di oliva + q.b.
- Nutrition
- per 1 porzione
- Calories
- 76 kcal / 318 kJ
- Protein
- 0.1 g
- Fat
- 8.3 g
- Carbohydrates
- 0.2 g
- Fiber
- 0.1 g
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