Devices & Accessories
Driekoningentaart met hazelnoten
Prep. 30min
Total 3 h 40min
6 stuks
Ingredients
Banketbakkersroom
-
melk75 g
-
eierdooier1
-
kristalsuiker15 g
-
bloem1 volle tl
-
vanillestokje in tweeën gesplitst en afgeschraapt½
-
boter10 g
Hazelnootcrème
-
zachte boter in stukken75 g
-
hazelnootpoeder75 g
-
poedersuiker75 g
-
ei1
-
maïzena (zetmeel)2 tl
-
rum15 g
Deeg en afwerking
-
bladerdeeg (300 g deeg)1
-
ei1
-
melk3 el
-
kristalsuiker1 el
Difficulty
medium
Nutrition per 1 stuk
Protein
6 g
Calories
1561 kJ /
373 kcal
Fat
27 g
Carbohydrates
23 g
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