Driekoningentaart met hazelnoten

Driekoningentaart met hazelnoten

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Prep. 30min

Total 3 h 40min

6 stuks

Ingredients

Banketbakkersroom

melk
75 g
eierdooier
1
kristalsuiker
15 g
bloem
1 volle tl
vanillestokje in tweeën gesplitst en afgeschraapt
½
boter
10 g

Hazelnootcrème

zachte boter in stukken
75 g
hazelnootpoeder
75 g
poedersuiker
75 g
ei
1
maïzena (zetmeel)
2 tl
rum
15 g

Deeg en afwerking

bladerdeeg (300 g deeg)
1
ei
1
melk
3 el
kristalsuiker
1 el

Difficulty

medium

Nutrition per 1 stuk

Protein 6 g

Calories 1561 kJ / 373 kcal

Fat 27 g

Carbohydrates 23 g

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Also featured in

Lekker smullen 7 Recipes
Benelux

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