Millefeuille met  chocolade en karamel

Millefeuille met chocolade en karamel

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Prep. 40min
Total 3 h 30min
6 porties

Ingredients

Karamel met noten
  • hazelnoten
    30 g
  • walnoten
    30 g
  • ongezouten, gepelde pistachenoten
    30 g
  • gepelde amandelen gesnoeid
    30 g
  • bruine suiker
    300 g
  • water
    1030 g
  • citroensap
    1 tl
  • azijn
    50 g
Vulling
  • pure chocolade, 70% cacao in stukken
    400 g
  • room, 35% vet
    400 g
  • boter in stukken
    60 g
Bladerdeeg
  • boter (400 g in schijfjes en 80 g in stukken)
    480 g
  • bloem en iets meer om te bewerken
    500 g
  • koud water
    200 g
  • citroensap
    1 el
  • suiker
    10 g
  • zout
    1 tl

Nutrition per 1 portie

Calories 1558.5 kcal / 6523 kJ
Protein 16.7 g
Fat 108 g
Carbohydrates 128.7 g
Fiber 8.7 g
Saturated fat 61.3 g
Sodium 285 mg

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