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Ingredients
Compote van ananas
- 300 g verse ananas, in stukken, zonder het hart
- 300 g appels, in stukken
- 30 g boter
- 1 snuifje vanillepoeder
- 80 g karamel gezouten boter saus
Bladerdeeg
- 300 g bloem, en iets meer om te bewerken
- 300 g boter, voorheen in stukken bevroren
- 2 snuifjes zout
- 150 g water
- bloem, om te bewerken
Afwerking
- 1 ei
- 1 snuifje zout
- Nutrition
- per 1 stuk
- Calories
- 2251.4 kJ / 541.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 46.1 g
- Fat
- 36 g
- Fiber
- 3.1 g
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