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Ingredients
- agua, para cocinar
- ½ cdita de sal
-
100
g de tocino, en cubos (aprox. 1 cm)
or 100 g de jamón, en cubos (aprox. 1 cm) - 20 g de aceite vegetal
- 60 g de agua
- pimienta negra molida, para espolvorear
- Nutrition
- per 1 porción
- Calories
- 2436.1 kJ / 582.3 kcal
- Protein
- 17.8 g
- Carbohydrates
- 61 g
- Fat
- 22.5 g
- Saturated fat
- 7.8 g
- Fiber
- 4.9 g
- Sodium
- 487.3 mg
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