Crema de calabaza rostizada
TM31 TM5 TM6

Crema de calabaza rostizada

3.1 (9 ratings)

Ingredients

  • 1100 g de pulpa de calabaza
  • 3 dientes de ajo
  • 50 g de aceite de oliva
  • 2 cditas de sal gruesa
  • 1 cdita de tomillo fresco
  • 1200 g de agua
  • 1 cdita de pimienta blanca molida
  • 50 g de vino blanco
  • almendras fileteadas tostadas, para decorar

Nutrition
per 1 porción
Calories
361 kJ / 86 kcal
Protein
1 g
Carbohydrates
7 g
Fat
6 g

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