Crema de calabaza rostizada

Crema de calabaza rostizada

3.1 9 ratings
Prep. 10min
Total 1 h 50min
8 porciones

Ingredients

  • de pulpa de calabaza
    1100 g
  • dientes de ajo
    3
  • de aceite de oliva
    50 g
  • de sal gruesa
    2 cditas
  • de tomillo fresco
    1 cdita
  • de agua
    1200 g
  • de pimienta blanca molida
    1 cdita
  • de vino blanco
    50 g
  • almendras fileteadas tostadas, para decorar

Nutrition per 1 porción

Calories 86 kcal / 361 kJ
Protein 1 g
Fat 6 g
Carbohydrates 7 g

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