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Ingredients
- 150 g de pruneaux dénoyautés
- 150 g de figues sèches
- 150 g d'abricots secs
- 100 g d'huile neutre
-
500
g de pâtes sèches, type cheveux d'ange
or 500 g de vermicelles - 1600 g d'eau
- 1 bâton bâton de cannelle
- 2 pincées de sel
- 150 g de sucre en poudre
- 1 c. à café de cannelle en poudre
- 50 g de beurre, fondu
- 150 g d'amandes émondées, grillées
- 2 c. à soupe de cannelle en poudre
- 100 g de sucre glace
- Nutrition
- per 1 portion
- Calories
- 3097.6 kJ / 737.9 kcal
- Protein
- 8.9 g
- Carbohydrates
- 105.5 g
- Fat
- 28.1 g
- Saturated fat
- 5.9 g
- Fiber
- 8.4 g
- Sodium
- 238.8 mg
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