
Devices & Accessories
Raspberry Almond Pulp Cakes
Prep. 20min
Total 50min
8 pieces
Ingredients
-
unsalted butter diced, plus extra to grease4 oz
-
leftover almond pulp from homemade almond milk (see Tip)6 oz
-
confectioners sugar plus extra to dust9 oz
-
all-purpose flour4 oz
-
salt⅛ tsp
-
egg whites, from large eggs3
-
vanilla extract1 tsp
-
fresh raspberries6 oz
Nutrition per 1 piece
Calories
346 kcal /
1448 kJ
Protein
4.1 g
Fat
14.1 g
Carbohydrates
50 g
Fiber
1.8 g
Saturated fat
7 g
Sodium
58.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

No Waste
13 Recipes
United States
United States
You might also like...
Rainbow Yogurt Parfait
20min
Cinnamon Dolce Coffee
15min
Banana Nut Bundt Cake
1 h 30min
Rose and Hibiscus Latte
10min
Cranberry Almond Cookies
1 h 20min
Mexican Style Café de Olla
30min
Orange Jellies
1 h 10min
Blueberry Coffee Cake
1 h
Zucchini and Almond Pulp Bread
2 h 30min
Pineapple Cinnamon Drink
35min
Aloha Carrot Cake
1 h 20min
Protein Boosted Oatmeal
15min