Raspberry Almond Pulp Cakes
TM6 TM5

Raspberry Almond Pulp Cakes

4.8 (10 ratings)

Ingredients

  • 4 oz unsalted butter, diced, plus extra to grease
  • 6 oz almond pulp, from homemade almond milk (see Tip)
  • 9 oz confectioners sugar, plus extra to dust
  • 4 oz all-purpose flour
  • ⅛ tsp salt
  • 3 egg whites, from large eggs
  • 1 tsp vanilla extract
  • 6 oz fresh raspberries

Nutrition
per 1 piece
Calories
1448 kJ / 346 kcal
Protein
8 g
Carbohydrates
50 g
Fat
14 g
Saturated fat
7 g
Fiber
4 g
Sodium
62 mg

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