Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

4.8 29 ratings

Prep. 20min

Total 50min

8 pieces

Ingredients

unsalted butter diced, plus extra to grease
4 oz
leftover almond pulp from homemade almond milk (see Tip)
6 oz
confectioners sugar plus extra to dust
9 oz
all-purpose flour
4 oz
salt
⅛ tsp
egg whites, from large eggs
3
vanilla extract
1 tsp
fresh raspberries
6 oz

Nutrition per 1 piece

Calories 346 kcal / 1448 kJ

Protein 4.1 g

Fat 14.1 g

Carbohydrates 50 g

Fiber 1.8 g

Saturated fat 7 g

Sodium 58.7 mg

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