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Raspberry Almond Pulp Cakes
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- 4 oz unsalted butter, diced, plus extra to grease
- 6 oz almond pulp, from homemade almond milk (see Tip)
- 9 oz confectioners sugar, plus extra to dust
- 4 oz all-purpose flour
- ⅛ tsp salt
- 3 egg whites, from large eggs
- 1 tsp vanilla extract
- 6 oz fresh raspberries
- per 1 piece
- 1448 kJ / 346 kcal
- 8 g
- 50 g
- 14 g
- Saturated fat
- 7 g
- 4 g
- 62 mg
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