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Ingredients
- 2 oz white quinoa
- 1 oz chia seeds
- 12 ½ oz old fashioned rolled oats, gluten free, divided
- 3 oz corn starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 6 oz unsalted butter, diced
-
5
oz dark brown sugar
or 5 oz light brown sugar - 5 oz sugar
- 2 oz plain Greek yogurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract
-
10
oz mini chocolate chips, gluten free
or 10 oz chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 588.3 kJ / 140.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 17.5 g
- Fat
- 6.9 g
- Saturated fat
- 3.8 g
- Fiber
- 2 g
- Sodium
- 86.3 mg
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