Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 950 g de agua
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- 1 cucharadita rasa de sal (5 g)
- 1 chorrito de aceite para engrasar el bol
- Nutrition
- per 1 Receta completa
- Calories
- 3933 kJ / 940 kcal
- Protein
- 34 g
- Carbohydrates
- 185.4 g
- Fat
- 5.6 g
- Saturated fat
- 0.6 g
- Fiber
- 8.7 g
- Sodium
- 2405.9 mg
In Collections
Alternative recipes
Pan de Viena con frutos secos
45min
Bollitos para la cena
1h 40min
Caldo de pollo rico en colágeno
12h 10min
Panecillos alemanes de trigo y centeno
12h 30min
Queso cremoso
15h
Pan de yogur (larga fermentación)
16h 10min
Panecillos de comino
30min
Queso cremoso con nueces y pan de suero
13h 15min
Masa madre de manzana y trigo
48h 20min
Pepinos encurtidos
48h 20min
Pan 100% trigo sarraceno
2h
Yogurt natural (Fermentar)
12h 10min