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Ingredients
Teig
- 140 g Milch
- 50 g Zucker
- ½ Würfel Hefe (20 g)
- 350 g Weizenmehl Type 550
- 50 g Butter, in Stücken
- 1 Ei
- 1 Prise Salz
Streusel und Fertigstellung
- 220 g Mehl
- 60 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 150 g Butter, kalt, in Stücken
- 200 g Puderzucker
- 20 g Zitronensaft
- 20 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 2633 kJ / 629 kcal
- Protein
- 11 g
- Carbohydrates
- 97 g
- Fat
- 23 g
- Saturated fat
- 14 g
- Fiber
- 2.5 g
- Sodium
- 40 mg
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