Skip to main content Search
Cerezas en gelatina de palomita de chinchón

Cerezas en gelatina de palomita de chinchón
3.3 4 ratings
Prep. 10min
Total 2 h 15min
10 unidades
Sign up for free

Ingredients

Gelatina de anís
  • 2 hojas de gelatina
  • 10 - 12 cerezas
  • 100 g de agua
  • 100 g de licor de anís
  • cubitos de hielo

Difficulty

easy

Nutrition per 10 unidades

Sodium 6.3 mg
Protein 0.7 g
Calories 739.8 kJ / 177 kcal
Fat 0.3 g
Fiber 0.7 g
Saturated fat 0.1 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Revista Thermomix nº 151 37 Recipes
Spain

You might also like...

Vasitos de cheesecake con dulce de leche

4.6(268)

2 h 15min

Cheesecake de frambuesas

4.4(130)

3 h 25min

Bocaditos de limón y almendra

4.1(21)

5 h 15min

Flan de queso cremoso

4.7(183)

5 h 50min

Milhojas caramelizado con crema y merengue

4.7(67)

2 h

Tarta a los tres chocolates con crujiente de almendra

4.7(51)

5 h 30min

Brazo helado de chocolate

4.1(12)

7 h

Botecitos de carrot cake

4.9(51)

1 h 15min

Helado de sabayón

4.9(35)

8 h 15min

Parfaits de fresa, chocolate blanco y pistacho

4.7(3)

5 h

Rosquillas glaseadas con caramelo

4.2(10)

5 h

Panna cotta de piña colada

4.1(37)

2 h 20min

 Show all
Show all