Cerezas en gelatina de palomita de chinchón

Cerezas en gelatina de palomita de chinchón

3.3 4 ratings
Prep. 10min
Total 2 h 15min
10 unidades

Ingredients

Gelatina de anís
  • 2 hojas de gelatina
  • 10 - 12 cerezas
  • 100 g de agua
  • 100 g de licor de anís
  • cubitos de hielo

Nutrition per 10 unidades

Calories 177 kcal / 739.8 kJ
Protein 0.7 g
Fat 0.3 g
Carbohydrates 16.8 g
Fiber 0.7 g
Saturated fat 0.1 g
Sodium 6.3 mg

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