Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g sugar
- 10 g fresh peppermint leaves
- 450 g whipping cream
- 230 g full cream milk
-
30
g crème de menthe
or 1 tbsp peppermint essence - 5 egg yolks
- 85 g dark chocolate, 70% cocoa, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 1222 kJ / 292 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 17 g
- Fiber
- 1 g
In Collections
Alternative recipes
Pumpkin Huat Kuih (Steamed Cupcakes)
1h 10 min
Summer Ice Cream Cake
4h 50min
Kuih Qasidah (Terengganu Savoury Cake)
50 min
Caterpillar chocolate roll
3h 15min
Chewy Gula Melaka Coconut Candy
50 min
Chocolate Carrot Muffins
40 min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
No ratings
Indonesian Vegetable Spring Roll
No ratings
Salted caramel ice cream
14h
Mint Chocolate Chip Ice Cream
8h 15min
Chocolate cupcakes
1h 20min
Butter Cake
1h