Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander, roots only
- 50 g shallots
- 30 g garlic cloves
- 15 g fresh galangal (lengkuas)
- 2 tsp coriander seeds, toasted
- 2 tsp cumin seeds, toasted
- ½ tsp white peppercorns
- 15 fresh green chillies, deseeded
- 1 tsp salt
- 2 sprigs Thai basil, leaves only
- 3 stalks fresh lemongrass, white part only
- 2 tsp kaffir lime, zest only, finely chopped
- 1 tsp shrimp paste (belacan)
- Nutrition
- per 1 jar
- Calories
- 1745 kJ / 417 kcal
- Protein
- 19 g
- Carbohydrates
- 95 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 16 g
- Sodium
- 2401 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Belacan
10 min
Kimchi Sauce
20min
Nyonya Spice Paste
15 min
Red Thai Curry Paste
25min
Tom Yum Paste
45min
Thai Green Curry Paste
10 min
Nasi impit (compressed rice cakes)
6h 40min
Thai Green Curry Paste
15 min
Thai Style Fried Mee Hoon
30min
Acar (Nyonya Pickled Vegetables)
1h
Sambal chilli
35min
Nyonya Spice Paste
15 min