
Devices & Accessories
Cherry Blossom Steamed Dumplings
Prep. 15min
Total 1 h 5min
16 pieces
Ingredients
Prawn filling
-
medium-sized prawns deshelled and patted dry with kitchen towel180 g
-
salt½ tsp
-
sugar¾ tsp
-
white pepper powder¾ tsp
-
potato starch1 ½ tsp
-
egg white1
-
toasted sesame oil2 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
Dumpling skin
-
wheat starch80 g
-
potato starch80 g
-
purple sweet potato powder10 g
-
water670 g
-
vegetable oil for greasing1 tsp
Nutrition per 1 piece
Calories
58 kcal /
243 kJ
Protein
3 g
Fat
2 g
Carbohydrates
8 g
Fiber
1 g
Saturated fat
0 g
Sodium
169 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Let's Celebrate Chinese New Year
12 Recipes
International
International
You might also like...
Steamed sticky rice with pork (Rice tube puddings)
2h 30min
Collagen Soup Broth
8h 25min
Douhua (savoury bean curd)
10h 25min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Cinnamon Macadamia Nut Milk
10min
Soy Sauce Chicken
45min
Sea Coconut Braised Fish Maw Soup
25h 10min
Choux pastry
2h
Roselle Jelly
35min
Miso Ramen
30min
Ginger sesame oil chicken
25min
Salted Vegetables Duck Soup
2h 5min