Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

4.5 2 ratings

Prep. 15min

Total 1 h 5min

16 pieces

Ingredients

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Nutrition per 1 piece

Calories 58 kcal / 243 kJ

Protein 3 g

Fat 2 g

Carbohydrates 8 g

Fiber 1 g

Saturated fat 0 g

Sodium 169 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Collagen Soup Broth

Collagen Soup Broth

8h 25min

Douhua (savoury bean curd)

Douhua (savoury bean curd)

10h 25min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Cinnamon Macadamia Nut Milk

Cinnamon Macadamia Nut Milk

10min

Soy Sauce Chicken

Soy Sauce Chicken

45min

Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

25h 10min

Choux pastry

Choux pastry

2h

Roselle Jelly

Roselle Jelly

35min

Miso Ramen

Miso Ramen

30min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2h 5min