Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

4.5 2 ratings

Prep. 15min

Total 1 h 5min

16 pieces

Ingredients

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 169 mg

Protein 3 g

Calories 243 kJ / 58 kcal

Fat 2 g

Fiber 1 g

Saturated fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Lai Chi Kang (Longan Dessert)

1 h 10min

Mee Rebus Zoodles

No ratings

Otak-otak Steamed Buns

1 h 40min

Carrot Rice

No ratings

Chocolate Budino (Matthew Kenney) Metric

5 h

Macadamia Ricotta (Matthew Kenney)

8 h 30min

Champurrado

20min

Cheesecake

3 h 15min

Spaghetti alla carbonara

30min

Xi hu niu rou geng (beef broth)

40min

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Peeler Mashed Potatoes

35min