Devices & Accessories
Thai Green Curry Paste
Prep. 5min
Total 10min
1 jar
Ingredients
-
fresh coriander roots only10 g
-
shallots50 g
-
garlic cloves30 g
-
fresh galangal (lengkuas)15 g
-
coriander seeds toasted2 tsp
-
cumin seeds toasted2 tsp
-
white peppercorns½ tsp
-
fresh green chillies deseeded15
-
salt1 tsp
-
Thai basil leaves only2 sprigs
-
fresh lemongrass white part only3 stalks
-
kaffir lime zest only, finely chopped2 tsp
-
shrimp paste (belacan)1 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2401 mg
Protein
19 g
Calories
1745 kJ /
417 kcal
Fat
3 g
Fiber
16 g
Saturated fat
0 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes
12 Recipes
International
International
You might also like...
Thai Green Curry Chicken
30min
Nasi Lemak
45min
Tom Yum Paste
45min
Tom Yum Paste
45min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam kapitan (chicken curry)
45min
Roti Canai (Roti Prata)
3 h 55min
Nyonya Chicken Rendang
45min
Sambal kacang (peanut sauce)
35min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45min
Vietnamese Lemongrass Chicken
1 h 5min
Nyonya Steamed Fish
45min