Devices & Accessories
Bärlauch-Joghurt-Dressing
Prep. 5min
Total 15min
2 Flaschen
Ingredients
-
Balsamico, hell75 g
-
Zucker25 g
-
Salz15 g
-
1 Würfel Gemüsebrühe (für 0,5 l)Gewürzpaste für Gemüsebrühe, selbst gemacht1 geh. TL
-
Joghurt, 3,5% Fett500 g
-
Schmand200 g
-
Bärlauch30 g
-
Senf30 g
-
Pfeffer½ TL
-
Rapsöl25 g
-
1 ½ EL gemischte Kräuter, TKKräutermischung, getrocknet (z. B. Salatkräuter)1 ½ EL
-
Honig30 g
Difficulty
easy
Nutrition per 1 Flasche
Sodium
3246 mg
Protein
12 g
Calories
2526 kJ /
603 kcal
Fat
41 g
Fiber
2 g
Saturated fat
17 g
Carbohydrates
49 g
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THERMOMIX® Magazin 2/2022
42 Recipes
Germany
Germany
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