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Ingredients
Homemade Lemonade
- 3 ½ oz sugar
- 2 lemons, halved
- 34 oz water
Lemon Peel Pound Cake
- 4 large eggs
- 9 oz unsalted butter, diced, room temperature, plus extra to grease
- 9 oz all-purpose flour
- ⅛ tsp salt
- 2 ¼ tsp baking powder
- 9 oz sugar
- 3 oz lemon discard, reserved from Homemade Lemonade
- 3 oz whole milk
Lemon Glaze
- 6 tbsp confectioners sugar
- Nutrition
- per 1 slice
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated fat
- 12 g
- Fiber
- 1 g
- Sodium
- 124 mg
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