Lemon Peel Pound Cake
TM6 TM5

Lemon Peel Pound Cake

3.7 (15 ratings)

Ingredients

Homemade Lemonade

  • 3 ½ oz sugar
  • 2 lemons, halved
  • 34 oz water

Lemon Peel Pound Cake

  • 4 large eggs
  • 9 oz unsalted butter, diced, room temperature, plus extra to grease
  • 9 oz all-purpose flour
  • ⅛ tsp salt
  • 2 ¼ tsp baking powder
  • 9 oz sugar
  • 2 oz lemon discard, reserved from Homemade Lemonade
  • 3 oz whole milk

Nutrition
per 1 slice
Calories
1435 kJ / 343 kcal
Protein
5 g
Carbohydrates
39 g
Fat
19 g
Saturated fat
12 g
Fiber
1 g
Sodium
124 mg

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