Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Lemonade
- 3 ½ oz sugar
- 2 lemons, halved
- 34 oz water
Lemon Peel Pound Cake
- 4 large eggs
- 9 oz unsalted butter, diced, room temperature, plus extra to grease
- 9 oz all-purpose flour
- ⅛ tsp salt
- 2 ¼ tsp baking powder
- 9 oz sugar
- 3 oz lemon discard, reserved from Homemade Lemonade
- 3 oz whole milk
Lemon Glaze
- 6 tbsp confectioners sugar
- Nutrition
- per 1 slice
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated fat
- 12 g
- Fiber
- 1 g
- Sodium
- 124 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aloha Carrot Cake
1h 20min
Pina Colada Layer Cake
2h 30min
Pineapple Cheese Braid
3h 30min
Orange Peel Marmalade
5h 30min
Pull-Apart Dinner Rolls
2h 15min
No-Bake Cantaloupe Cheesecake
5h 40 min
Coconut Cake
1h
Cranberry Almond Cookies
1h 20min
Hawaiian Bread Rolls
4h 45min
Carrot Cake with Cream Cheese Frosting
2h
Whole Orange Bundt Cake
1h 25min
Blueberry Coffee Cake
1h