Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Homemade Lemonade
- 3 ½ oz sugar
- 2 lemons, halved
- 34 oz water
Lemon Peel Pound Cake
- 4 large eggs
- 9 oz unsalted butter, diced, room temperature, plus extra to grease
- 9 oz all-purpose flour
- ⅛ tsp salt
- 2 ¼ tsp baking powder
- 9 oz sugar
- 3 oz lemon discard, reserved from Homemade Lemonade
- 3 oz whole milk
Lemon Glaze
- 6 tbsp confectioners sugar
- Nutrition
- per 1 slice
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated fat
- 12 g
- Fiber
- 1 g
- Sodium
- 124 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fruit Ice Cream
5min
Yogurt Cake
50min
Plum Clafoutis (TM6)
No ratings
Whole Orange Bundt Cake
1h 25min
Chocolate Lava Cake
45min
Bread Pudding Flan
3h 35min
Banana Walnut Muffins
35min
Double Crusted Apple Pie (Bill Yosses)
3h 20min
Apple Pie
3h 30min
Strawberry Jam
1h 5min
Carrot Cake with Cream Cheese Frosting
2h
Carrot Walnut Bundt Cake
1h 20 min