Tres Leches Cupcakes
TM6 TM5

Tres Leches Cupcakes

4.4 (13 ratings)

Ingredients

Cupcake Batter

  • 7 oz sugar
  • 7 oz neutral oil, e.g. vegetable, canola, safflower
  • 6 oz whole milk
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 13 ½ oz all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt

Milk Mixture

  • 7 oz sweetened condensed milk
  • 6 oz evaporated milk
  • 2 oz whole milk
  • 1 oz maple syrup
  • ½ oz brandy
  • 1 tsp vanilla extract

Frosting

  • 8 oz heavy whipping cream, chilled
  • ground cinnamon, to garnish

Nutrition
per 1 piece
Calories
1013 kJ / 242 kcal
Protein
6 g
Carbohydrates
37 g
Fat
8 g
Saturated fat
4 g
Fiber
1 g
Sodium
177 mg

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