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Ingredients
- 2 lemons thoroughly scrubbed and halved (see Tip)
- 6 oz agave
- 10 oz coconut water
- 18 oz ice cubes
- 10 oz frozen mango chunks
- fresh basil leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 130.8 kcal / 547.3 kJ
- Protein
- 1 g
- Fat
- 0.5 g
- Carbohydrates
- 32.3 g
- Fiber
- 1.9 g
- Saturated fat
- 0.2 g
- Sodium
- 55 mg
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