Lamb sausage ragu

Lamb sausage ragu

3.0 31 rating

Prep. 10min

Total 30min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
fenugreek seeds
1 tbsp
cumin seeds
1 tbsp
onion cut into halves
120 g
garlic cloves
2
mixed vegetables of choice, cut into pieces (4 cm - see Tips)
250 g
olive oil
20 g
dry white wine
50 g
canned crushed tomatoes
400 g
ground black pepper
¼ tsp
sea salt
½ tsp
raw lamb sausages casings removed and meat crumbled (see Tips)
500 g
cooked pasta of choice
fresh flat-leaf parsley leaves only, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 708.6 mg

Protein 24.1 g

Calories 2048.2 kJ / 489.5 kcal

Fat 26 g

Fiber 5 g

Saturated fat 10.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45min

Chicken and risoni bake

Chicken and risoni bake

1 h 15min

Curried sausages

Curried sausages

40min

Apricot Chicken

Apricot Chicken

35min

Baked chicken pizzaiola

Baked chicken pizzaiola

55min

Chicken in chipotle sauce

Chicken in chipotle sauce

40min

Broccoli and ham pasta bake

Broccoli and ham pasta bake

1 h

Chicken with sweet potato cheesy crust

Chicken with sweet potato cheesy crust

1 h 15min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30min

Leek, chilli and chorizo sauce

Leek, chilli and chorizo sauce

40min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min