Beef stew with gnocchi

Beef stew with gnocchi

4.0 86 ratings

Prep. 20min

Total 3 h 15min

4 portions

Ingredients

vegetable oil
70 g
gravy beef trimmed and cut into pieces (3 cm)
800 g
red onion cut into wedges (3-4 cm)
170 g
carrot cut into slices (1-2 cm)
150 g
celery cut into slices (5 mm -1 cm)
70 g
red capsicum deseeded and cut in pieces (2 cm)
80 g
hot paprika to taste
¾ - 1 tsp
water
600 g
tomato paste
30 g
Beef stock paste (see Tips)
1 tsp
allspice berries
4
dried bay leaves
2
dried thyme
1 tsp
ground black pepper to taste
¼ - ¾ tsp
sea salt
½ tsp
gnocchi (see Tips)
500 g
fresh flat-leaf parsley leaves only, chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 713.6 mg

Protein 50.9 g

Calories 2724 kJ / 651.1 kcal

Fat 27 g

Fiber 6.2 g

Saturated fat 4.1 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Cold and flu tea bombs

6h 25min

Lasagne with fresh spinach pasta

2h 20min

Classic beef burgers

1h

Swedish meatballs and mash

50min

Little sausages with tomato sauce and rice (9 months+)

1h

Rosemary and eschalot gravy

30min

Jo Whitton's Wholesome meatball soup

50min

Zuppa di Lasagne (Lasagne soup)

35min

CADA (4 ingredient muesli)

10min

Cajun chicken schnitzel and slaw

45min

Pork meatballs with couscous

50min

Creamy beef curry and rice

1h 15min