Beef stew with gnocchi

Beef stew with gnocchi

4.0 85 ratings

Prep. 20min

Total 3 h 15min

4 portions

Ingredients

vegetable oil
70 g
gravy beef trimmed and cut into pieces (3 cm)
800 g
red onion cut into wedges (3-4 cm)
170 g
carrot cut into slices (1-2 cm)
150 g
celery cut into slices (5 mm -1 cm)
70 g
red capsicum deseeded and cut in pieces (2 cm)
80 g
hot paprika to taste
¾ - 1 tsp
water
600 g
tomato paste
30 g
Beef stock paste (see Tips)
1 tsp
allspice berries
4
dried bay leaves
2
dried thyme
1 tsp
ground black pepper to taste
¼ - ¾ tsp
sea salt
½ tsp
gnocchi (see Tips)
500 g
fresh flat-leaf parsley leaves only, chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 713.6 mg

Protein 50.9 g

Calories 2724 kJ / 651.1 kcal

Fat 27 g

Fiber 6.2 g

Saturated fat 4.1 g

Carbohydrates 50.5 g

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