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Ingredients
- 70 g vegetable oil
- 800 g gravy beef, trimmed and cut into pieces (3 cm)
- 170 g red onion, cut into wedges (3-4 cm)
- 150 g carrot, cut into slices (1-2 cm)
- 70 g celery, cut into slices (5 mm -1 cm)
- 80 g red capsicum, deseeded and cut in pieces (2 cm)
- ¾ - 1 tsp hot paprika, to taste
- 600 g water
- 30 g tomato paste
- 1 tsp Beef stock paste (see Tips)
- 4 allspice berries
- 2 dried bay leaves
- 1 tsp dried thyme
- ¼ - ¾ tsp ground black pepper, to taste
- ½ tsp sea salt
- 500 g gnocchi (see Tips)
- fresh flat-leaf parsley, leaves only, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 2724 kJ / 651.1 kcal
- Protein
- 50.9 g
- Carbohydrates
- 50.5 g
- Fat
- 27 g
- Saturated fat
- 4.1 g
- Fiber
- 6.2 g
- Sodium
- 713.6 mg
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