Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g sesame oil
- 600 g beef fillet, cut in strips (1 x 5 cm strips), dried with paper towels
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 60 g red onion, sliced
- 140 g red capsicum, julienned
- 100 g carrot, julienned
- 300 g yellow curry sauce (see Tip)
- 227 g canned bamboo shoots, slices
- roasted cashews, to serve
- spring onion/green onion, cut into slices, to serve
- fresh coriander leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 2016.1 kJ / 481.9 kcal
- Protein
- 34.2 g
- Carbohydrates
- 21.7 g
- Fat
- 29.1 g
- Saturated fat
- 11.1 g
- Fiber
- 3.8 g
- Sodium
- 1004.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Korean beef bulgogi stir-fry with rice
1h 50min
Chicken Tikka Masala Pasta
45min
San bei ji (three cup chicken,TM6)
35min
Lala's creamy lemon butter chicken
1h 10min
Jo Whitton's Wholesome meatball soup
50min
Shredded Lamb ragù
1h 25min
Creamy chicken curry and rice
45min
Easy lamb hotpot
2h
Thai pork with green mango salad (Diabetes)
45min
Chicken laksa
30min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Creamy beef curry
1h 15min