Devices & Accessories
Slow cooked Mexican beef
Prep. 20min
Total 1 h 30min
2 portions
Ingredients
Mexican spice mix
-
cayenne pepper1 tsp
-
small dried chillies12
-
cumin seeds2 tbsp
-
dried oregano4 tbsp
-
smoked paprika2 tbsp
-
sweet paprika2 tbsp
-
dried bay leaves4
-
granulated garlic2 tbsp
-
ground cinnamon2 tbsp
Slow cooked beef
-
onion cut into quarters1
-
oil20 g
-
beef chuck steak cut into pieces (2 cm)350 g
-
Meat stock paste (see Tips)1 tsp
-
water110 g
-
pitted dates4
-
peanut butter1 tsp
Green chilli salsa
-
sesame seeds1 tsp
-
pepitas30 g
-
pecan nuts20 g
-
cumin seeds1 tsp
-
garlic clove1
-
spring onions/shallots white and green part, cut into pieces3
-
fresh green chilli deseeded if preferred and cut into halves½ - 1
-
fresh coriander roots and stems included4 sprigs
-
lime zest only, no white pith½
-
olive oil20 g
-
green capsicum deseeded and cut into pieces (approx. 250 g)1
-
jalapeño chilli cut into pieces1
-
ground black pepper1 pinch
-
lime juice (approx. 1 lime)20 g
-
cheddar cheese cut into pieces (3 cm)60 g
-
corn tortillas warmed4
-
sour cream to serve
Difficulty
medium
Nutrition per 1 portion
Protein
62 g
Calories
5448 kJ /
1297 kcal
Fat
89 g
Fiber
27.2 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pork san choy bau
25min
Chilli beef with lemon feta
30min
Jo Whitton's Wholesome meatball soup
50min
Chilli con carne
45min
Beef stroganoff
35min
Asian beef salad with peanut dressing (MEATER+®)
30min
Greek lamb rolls with yoghurt dressing
40min
Chicken in peanut sauce with chilli-cucumber salad
35min
Woodys "no butter" butter chicken
40min
Quick massaman beef curry
40min
Mongolian lamb hot pot
3 h 25min
Creamy coconut chicken curry
30min