Pulled pork with apple and fennel salad

Pulled pork with apple and fennel salad

4.2 51 ratings

Prep. 20min

Total 2 h 45min

4 portions

Ingredients

Pulled pork

red onion cut into halves
140 g
olive oil
20 g
taco seasoning (see Tips)
1 - 2 tbsp
rice malt syrup
20 g
apple cider vinegar
50 g
Worcestershire sauce
40 g
soy sauce
20 g
canned chopped tomatoes
400 g
tomato paste
50 g
pork loin cut into cubes (3 cm)
900 g
cornflour
1 ½ tbsp

Salad and assembly

red apple cut into thin slices (see Tips)
1
fennel bulb cut into thin slices (see Tips)
1
rocket
60 g
bread of choice (see Tips)
avocado flesh only, cut into thin slices
1
sour cream to serve
fresh coriander leaves to serve
lime cut into wedges (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1811.8 mg

Protein 58.9 g

Calories 3969.8 kJ / 945 kcal

Fat 50.8 g

Fiber 14.1 g

Saturated fat 15.4 g

Carbohydrates 56.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Moroccan chicken and couscous salad with sweet potato soup

45min

Potted scrambled eggs with asparagus

30min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Tortellini soup

20min

Chocolate zucchini cupcakes with blueberry icing

1 h 30min

Baked pumpkin and beef stew

3 h

Turkey patties

30min

Mediterranean pasta salad

50min

Gluten free lemon tart

2 h 25min

Delish pesto nuggets

40min

Gluten free ANZAC biscuits

45min

Salami, pea and corn fritters

40min