Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 2 ½ cm ginger, fresh, peeled, in pieces
- 1 garlic clove
- 85 g onions, in pieces
- 15 g oil, e.g. grapeseed, vegetable or canola
- 1 tsp curry powder, yellow
- 1 serrano pepper, deseeded and finely chopped
- 10 fresh cilantro leaves
- 225 g coconut milk, canned
- 115 g canned crushed tomatoes
- 1 tsp lemon juice
Prawns Tikka Masala
- 20 prawns, raw, peeled, deveined
- ½ tsp kosher salt, Diamond Crystal®, to taste
- 2 tbsp oil e.g. grapeseed, vegetable or canola
- 25 fresh cilantro leaves (optional)
- 2 radishes, red, thinly sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 748 kJ / 178.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 7.8 g
- Fat
- 13.8 g
- Saturated fat
- 11 g
- Fiber
- 2.3 g
- Sodium
- 713.5 mg
Alternative recipes
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Tom kha gai (Thai chicken coconut soup)
30min
Lion's Mane Mushroom Curry
45min
Avocado Tikka (Matthew Kenney)
6h 5min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Bamia (okra and meat stew)
55min
Thai Fish Curry
50min
Thai Green Curry Chicken
30min
Soji balls (Semolina balls)
1h 40min
Curry Fish
35min
Vegetable Sambar
35min