Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

No ratings

Prep. 35min

Total 35min

6 portions

Ingredients

Meatballs

bread, slightly stale
80 g
brown onion quartered
½
flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
milk
20 g
large egg
1
sea salt
½ tsp
black pepper, ground
½ tsp
olive oil for frying

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
white wine, dry
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter, unsalted
40 g
fresh brown mushrooms cut in thin slices
200 g
sea salt to taste
1 pinch
black pepper, ground to taste
1 pinch
heavy cream, 35% fat
200 g
flat-leaf parsley for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 25.7 g

Calories 2025.5 kJ / 484.1 kcal

Fat 35.6 g

Fiber 1.3 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Portuguese Bread (Pão de água)

3h 45min

Lemon Garlic Chicken

30min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Liquid Caramel

35min

Browned Pork Rice

1h

Spiralized Scalloped Potatoes

1h 30min

Chicken Mole Verde

1h 5min

Ube nut pie

5h 10min

Smoked salmon terrine

24h 25min

Cheat's Kaiser rolls

2h 30min

Kaiser rolls filled with cheesy chicken filling

40min

Krispy fried chicken

25min