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Ingredients
- 60 g chalota
- 30 g azeite
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes, esfarelado - 450 g água
- ½ c. chá de tomilho seco, mais q.b. p/ temperar
- 1 - 2 pitadas de sal
- ½ c. chá de pimenta preta, mais q.b. p/ temperar
- 200 g queijo de cabra, esfarelado
- Nutrition
- per 1 dose
- Calories
- 1038.7 kJ / 248.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 10.3 g
- Fat
- 18.5 g
- Saturated fat
- 8.5 g
- Fiber
- 3.5 g
- Sodium
- 342.5 mg
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