Pudding à la courge

Pudding à la courge

2.0 1 rating

Prep. 15min

Total 50min

4 portions

Ingredients

1000 g d'eau
300 g de courge Hokkaido (aussi potimarron ou courge orange knirps) coupée en dés (5 cm)
350 g de lait
50 g de sucre
4 œufs
20 g de noix de coco râpée

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 996 kJ / 238 kcal

Fat 12 g

Fiber 2.4 g

Carbohydrates 21 g

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