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Ingredients
巧克力海綿蛋糕
- 200 克 無鹽奶油 ，室溫軟化，多備一點塗抹用
- 320 克 細砂糖
- 2 顆 蛋 (大型)
- 240 克 中筋麵粉
- 50 克 可可粉 (任一種類)
- 1 ½ 茶匙 小蘇打
- 1 茶匙 天然香草精
- 1 小撮 海鹽
- 120 克 滾水 (95-100°C)
- 120 克 牛奶
- 150 克 酸奶油
鮮奶油餡
- 300 克 鮮奶油 (脂肪含量約48%)
- 30 克 冰糖粉
裝飾
- 240 克 新鮮綜合莓果 ，若莓果尺寸太大可依喜好切小塊
- 120 克 新鮮綜合莓果
- Nutrition
- per 1 片
- Calories
- 3748 kJ / 896 kcal
- Protein
- 10.1 g
- Carbohydrates
- 73.7 g
- Fat
- 62.3 g
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