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Ingredients
- 150 g Äpfel, säuerlich entkernt, geschält, in Stücken (4 cm)
- 15 g Zitronensaft, frisch gepresst
- 40 g Zucker
- 10 g Butter
- 150 g Apfelsaft
- 1 Packung Vanillepuddingpulver (für 0,5 l)
- 1 Packung Blätterteig, aus dem Kühlregal
- 1 Ei verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 287 kcal / 1199 kJ
- Protein
- 4 g
- Fat
- 15 g
- Carbohydrates
- 33 g
- Fiber
- 1 g
- Saturated fat
- 10 g
- Sodium
- 239 mg
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