Devices & Accessories
Œufs colorés en rouge brun
Prep. 5min
Total 55min
6 portions
Ingredients
-
6 œufs moyens (53-63 g) froids
-
400 g de jus de betterave
-
l'eau à remplir jusqu'à la marque 1 l
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fiber
0 g
Saturated fat
1.3 g
Carbohydrates
0.3 g
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