Devices & Accessories
Sauce au poivre vert
Prep. 5min
Total 20min
4 portions
Ingredients
-
50 g d'oignons coupés en deux
-
20 g de beurre
-
100 g de vin blanc
-
40 g de poivre vert en grains, au vinaigre égoutté
-
¼ de c. à café de sel
-
200 g de demi-crème à sauce, 25% de matière grasse
Difficulty
easy
Nutrition per 1 portion
Protein
2.7 g
Calories
688 kJ /
165.6 kcal
Fat
12 g
Carbohydrates
9.1 g
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204 Recipes
Switzerland
Switzerland
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