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Ingredients
- 50 g tereyağı, kültürlü parçalar halinde kesilmiş
- 300 g pırasa yalnızca beyaz kısım, dilimler halinde kesilmiş (2 mm)
- 1000 g su
- 300 - 350 g dana bonfile ince şeritler halinde kesilmiş (yaklaşık 1 mm x 30 mm)
-
1
tk ev yapımı et bulyon
or 1 küp et bulyon ufalanmış - 150 g patates küpler halinde kesilmiş (2 cm)
- ½ tk tuz
- 80 g krema, hepsi (inek sütünden)
- 150 g rokfor peyniri parçalar halinde kesin
- Nutrition
- per 1 porsiyon
- Calories
- 377 kcal / 1577.4 kJ
- Protein
- 18 g
- Fat
- 28.8 g
- Carbohydrates
- 12.5 g
- Fiber
- 1.5 g
- Saturated fat
- 16.2 g
- Sodium
- 423 mg
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