Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo, pelado
- 10 ramitas de perejil fresco (solo las hojas)
- 120 g de rabos de cebolla de cambray, en trozos
- 80 g de pimiento verde, en trozos
- 80 g de pimiento rojo, en trozos
- 1 de jitomate, en cuartos (aprox. 170 g)
- ½ cdita de paprika dulce
- ½ cdita de sal
- 20 g de vinagre de jerez
- 60 g de aceite de oliva extra virgen
- 100 g de aceitunas negras deshuesadas, en rodajas
- 8 camarones grandes, pelados
- Nutrition
- per 1 porción
- Calories
- 1229 kJ / 276 kcal
- Protein
- 9.8 g
- Carbohydrates
- 6.3 g
- Fat
- 23.6 g
- Saturated fat
- 3.4 g
- Fiber
- 2.6 g
- Sodium
- 1166.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiradito de pescado y chile de árbol
10min
Crema de frutas con bolitas de palomitas
No ratings
Carpaccio de res en Sousvide
1h 10min
Filete en Sousvide con Gravy de champiñones y mantequilla de hierbas
55min
Arrachera al café con salsa de alcaparras
30min
Digestivo
10min
Piña-mango colada
5min
Daiquiri de zarzamora
10min
Huevos tibios
30min
Coctel de chile serrano y mezcal
5min
Dry martini. Mezclado, no agitado (Casino Royale)
5min
Huevos motuleños
45min