Pastel de cabracho
TM31 TM5 TM6

Pastel de cabracho

4.4 (111 ratings)

Ingredients

  • 500 g de agua
  • 500 g de cabracho (en 3-4 trozos grandes)
  • 10 gambas crudas peladas
  • 500 g de nata (35% de grasa)
  • 6 huevos
  • 10 palitos de cangrejo
  • 1 lata pequeña de anchoas en aceite
  • ½ cucharadita de pimienta negra molida
  • 250 g de tomate frito

Nutrition
per 1 ración
Calories
1124 kJ / 269 kcal
Protein
18.1 g
Carbohydrates
3.8 g
Fat
20.2 g
Fiber
0.4 g

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