Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de cabracho (en 3-4 trozos grandes)
- 10 gambas crudas peladas
- 500 g de nata (35% de grasa)
- 6 huevos
- 10 de palitos de cangrejo
- 1 lata pequeña de anchoas en aceite
- ½ cucharadita de pimienta negra molida
- 250 g de tomate frito
- Nutrition
- per 1 ración
- Calories
- 1124 kJ / 269 kcal
- Protein
- 18.1 g
- Carbohydrates
- 3.8 g
- Fat
- 20.2 g
- Fiber
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pimientos rellenos de brandada de bacalao
45min
Calamares en su tinta
1h 5min
Croquetas de jamón con bechamel rápida
9h 15min
Chipirones rellenos
1h 10 min
Rollo de bonito
1h 10 min
Croquetas de bacalao con queso manchego
12h 40min
Croquetas negras de chipirones
9h 45min
Croquetas de mejillones
9h 10min
Crema de andaricas
50 min
Croquetas de gambas
9h 10min
Txangurro
1h 10 min
Tigres
1h